The English Restaurant - An independent, family-owned restaurant on the fringe of the City. 50-52 Brushfield Street, Spitalfields, London E1

The English Restaurant Menu

  • À la carte
  • Breakfast weekdays
  • Breakfast weekends
THE ENGLISH RESTAURANT.

À la carte

Heritage carrots, hazelnuts, herb oil
Pork belly, Jerusalem artichokes, apple, chicory
Scallops, crispy squid, green sauce
Cured salmon, pickled beetroot and Romanesco
Pheasant breast, confit leg, girolles and greens
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Bulgar wheat tabbouleh, baby leaves
Lentils, aubergine, fennel, tomatoes, kale
Herb-crusted cod, turnip, apple, fennel
Hake, medley of greens and crispy oyster
Ribeye, chips, tomato, mushrooms, salad, Béarnaise or peppercorn
Venison cutlet, Jerusalem artichoke, girolles
Slow-cooked rabbit, leek, carrots, girolles, volute
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Chips | Kale | Beetroot | Salad


BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT
THE ENGLISH RESTAURANT.

Breakfast weekdays

Served on weekdays from 9-11.30am

Poached eggs on toast
Bacon sandwich
Wild mushrooms on toast, with or without eggs
Avocado on toast, with or without eggs
Porridge oats with infused milk and compote
Yoghurt with compote and granola



BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT
THE ENGLISH RESTAURANT.

Breakfast weekends

Served on weekends from 10-12.30am

The English breakfast
Eggs Benedict | Royal | Florentine
Poached eggs on toast
Bacon sandwich
Wild mushrooms on toast, with or without eggs
Avocado on toast, with or without eggs
Porridge oats with infused milk and compote
Yoghurt with compote and granola



BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

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A discretionary service charge of 12.5%, distributed to our staff, will be added to your bill. Prices include VAT.

All menus are subject to change.