The English Restaurant - An independent, family-owned restaurant on the fringe of the City. 50-52 Brushfield Street, Spitalfields, London E1

The English Restaurant Menu

  • À la carte
  • Breakfast
THE ENGLISH RESTAURANT

À la carte Spring 2019

Fresh Jersey rock oysters 3 - £6, 6 - £12, 12 - £22
Soup of the day £7.50
Beef carpaccio with a lovage, pecorino and hazelnut pesto £10.50
Pea, pecorino and mint arancini, watercress and pea puree £9.00 (v)
Crab salad with British leaves and micro herbs £10.50
Curried chickpea, lentil and potato cake, dhal sauce £9.00 (vg)
Chilled nettle veloute, oysters £9.50

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Grilled radicchio and chervil risotto £15.50 (v)
Braised duck leg with gammon, pea & mint broth and pommes galette £19.50
Beer-battered cod, triple-cooked chips, crushed peas, tartare sauce £17.50
Braised pork cheeks with Chantenay carrots and pomme puree £18.50
Pan-fried hake, new potato champ, roasted asparagus, crab bisque £19.50
Prosciutto wrapped lamb medallions with smoked garlic & potato terrine £20.50
Beer-battered cod, triple-cooked chips, crushed peas & homemade tartare sauce £17.50
Whole baked trout, grilled polenta, greens, white wine sauce £18.00
Fillet steak (£24) or rib-eye steak (£23) served with hand-cut chips, salad & Bearnaise or peppercorn sauce

Hand-cut chips £5.5
Beef dripping hand-cut chips £6
Spring greens with balsamic, chilli and garlic £5
Thyme, garlic and parsley new potatoes £5

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All desserts £8.00
Jam roly-poly, custard
Kirsch-cherry chocolate fondant
Rhubarb, apple and fudge crumble, custard
Bakewell tart, vanilla ice cream
Bread and butter pudding with vanilla custard

Selection of British artisanal cheeses, homemade chutney, biscuits £15.50


BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT
THE ENGLISH RESTAURANT

Breakfast

Served 8am - 12pm weekdays & 10am - 12.30pm weekends

Full English, eggs, bacon, sausage, black pudding, mushrooms, vine tomatoes, potato cake, homemade baked beans and toast £11
Vegetarian breakfast, eggs, halloumi, mushrooms, vine tomatoes, potato cake, homemade baked-beans and toast £10
Eggs Benedict / Royal / Florentine £10
Eggs on toast £6
Bacon / sausage / egg sandwich £6
Wild mushrooms on toast, with or without eggs £10 / £8
Avocado on toast, with or without eggs £9 / £7
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Porridge, fruit compote £6
Granola, coconut yoghurt and maple syrup £6
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Toast, crumpets or English muffin £3
...with Tiptree jam, orange marmalade or honey £3.50


BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

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A discretionary service charge of 12.5%, distributed to our staff, will be added to your bill. Prices include VAT.

Please inform a member of staff if you have any allergies/dietary requirements

All menus are subject to change.