The English Restaurant - An independent, family-owned restaurant on the fringe of the City. 50-52 Brushfield Street, Spitalfields, London E1

The English Restaurant Menu

  • À la carte
  • Breakfast
THE ENGLISH RESTAURANT

À la carte Summer 2019

Fresh Jersey rock oysters 3 - £6, 6 - £12, 12 - £22
Soup of the day £7.50
Pork tenderloin, caramelised apricot, crackling £9.50
Spinach and gruyere croquette, shallot puree (v) £9.00
Slow cooked octopus with frittata and smoked paprika aioli (v) £10.00
Grilled flatbread with broad beans, fennel and artichoke salad (vg) £9.00
Crab salad with British leaves and micro herbs £10.50
Chilli and garlic king prawns, saffron risotto, sorrel aioli £9.00

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Grilled radicchio and chervil risotto (v) £15.50
Homemade fennel sausage, broad bean, pea and mint cake, fennel broth £19.50
Beer-battered cod, triple-cooked chips, crushed peas, tartare sauce £17.50
Soused mackerel, herbed new potato salad & pickled gooseberries £17.50
Razor clams in white wine with artichoke and samphire £19.50
Lamb neck fillet with garlic mash, runner beans, smoked aubergine puree £20.50
Fillet steak (£24) or rib-eye steak (£23) served with hand-cut chips, salad & Bearnaise or peppercorn sauce

Hand-cut chips £5.50
Runner beans with bacon and pecorino £5.00
Braised ennel and pecorino £5.50
Courgette, radish, mint and sorrel salad £5.00

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All desserts £8.00
Jam roly-poly, custard
Kirsch-cherry chocolate fondant
Rhubarb, apple and fudge crumble, custard
Bakewell tart, vanilla ice cream
Bread and butter pudding with vanilla custard

Selection of British artisanal cheeses, homemade chutney, biscuits £15.50


BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT
THE ENGLISH RESTAURANT

Breakfast

Served 8am - 12pm weekdays & 10am - 12.30pm weekends

Full English, eggs, bacon, sausage, black pudding, mushrooms, vine tomatoes, potato cake, homemade baked beans and toast £11
Vegetarian breakfast, eggs, halloumi, mushrooms, vine tomatoes, potato cake, homemade baked-beans and toast £10
Eggs Benedict / Royal / Florentine £10
Eggs on toast £6
Bacon / sausage / egg sandwich £6
Wild mushrooms on toast, with or without eggs £10 / £8
Avocado on toast, with or without eggs £9 / £7
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Porridge, fruit compote £6
Granola, coconut yoghurt and maple syrup £6
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Toast, crumpets or English muffin £3
...with Tiptree jam, orange marmalade or honey £3.50


BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

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A discretionary service charge of 12.5%, distributed to our staff, will be added to your bill. Prices include VAT.

Please inform a member of staff if you have any allergies/dietary requirements

All menus are subject to change.