The English Restaurant - An independent, family-owned restaurant on the fringe of the City. 50-52 Brushfield Street, Spitalfields, London E1

The English Restaurant Menu

  • À la carte
  • Breakfast
THE ENGLISH RESTAURANT

À la carte

(v) Jerusalem artichoke soup, toasted pistachios, pickled cranberries £7.50
Smoked fish terrine, pickled root vegetables, saffron creme fraiche, sourdough £9.00
Venison carpaccio, sprout tops and chestnut salad, mustard creme fraiche, truffle shavings £11.50
(v) Porcini and wild mushroom pate, truffle and Parmesan crisps, sourdough £9.00
Pan-fried duck liver on toast, crystallised clementine, brandy cream sauce £9.00
Lobster and crab open ravioli, lobster bisque £12.00
Christmas-spiced ham terrine, poached pear chutney, sourdough £9.00

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(v) Butternut squash, fig and goats' cheese tart, sprout tops and chestnut salad, parsnip crisps £16.50
Turkey ballotine, choice of spiced clementine and pork or sage, onion and chestnut stuffing and all the trimmings £18.00
Braised ox cheeks, mustard and rosemary mash, sprout tops, jus £18.00
Monkfish wrapped in prosciutto, pine nuts and tarragon, herbed Puy lentils £22.00
(v) Stuffed heritage pumpkins, wild rice, cavolo nero, mixed roasted nuts and cranberries £16.50
Venison, prune and port pudding, celeriac mash, buttered sprout tops £18.50
Salmon en-croute, pommes Anna, winter greens £18.50
Slow-roasted goose breast, goose-fat fried brioche, mulled red cabbage and roasted root vegetables £21.50

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All desserts £8.00
Christmas pudding, brandy cream
Mulled poached pear, caramel sauce, ginger ice cream
Chocolate and spiced orange fondant, ice cream
Creme caramel, brandy snap

Selection of cheeses, homemade chutney, biscuits £15.50


BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT
THE ENGLISH RESTAURANT

Breakfast

Served 8am - 12pm weekdays & 10am - 12.30pm weekends

Full English, eggs, bacon, sausage, black pudding, mushrooms, vine tomatoes, potato cake, homemade baked beans and toast £11
Vegetarian breakfast, eggs, halloumi, mushrooms, vine tomatoes, potato cake, homemade baked-beans and toast £10
Eggs Benedict / Royal / Florentine £10
Eggs on toast £6
Bacon / sausage / egg sandwich £6
Wild mushrooms on toast, with or without eggs £10 / £8
Avocado on toast, with or without eggs £9 / £7
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Porridge, fruit compote £6
Granola, coconut yoghurt and maple syrup £6
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Toast, crumpets or English muffin £3
...with Tiptree jam, orange marmalade or honey £3.50


BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

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A discretionary service charge of 12.5%, distributed to our staff, will be added to your bill. Prices include VAT.

Please inform a member of staff if you have any allergies/dietary requirements

All menus are subject to change.